• Home
    • About me
  • Bloggy things
    • Progress & Results
    • Guest Posts
  • Foodie things
    • Reviews; Restaurants, Products
    • Smoothies and Drinks
    • Breakfast
    • Salads and Side Dishes
    • Soups
    • Condiments
    • Lunch Inspiration
    • Snacks: Savoury Bites
    • Snacks: Sweet Bites
    • Mains: Vegetables
    • Mains: Seafood
    • Mains: Meats
    • Dessert time!
  • A few of my favourite things
    • Sources of Inspiration
  • Contact
    • Special Thanks... xxoo
    • Newsletter Signup
The Soul Medicine Experiment...

Gluten Free Chocolate Chip Cookies

18/1/2014

0 Comments

 
Print Friendly and PDF
Picture
Sugar and gluten free recipe from I Quit Sugar.

Recipe Review: We quite enjoyed these cookies for our first sugar free baking. But, a warning, don't be put off by the cookie batter flavour if you happen to lick a spoon. They taste much better cooked.

Cooking time: 15 – 20 minutes                    Servings: 12 cookies

Preheat oven: 160°C

  • 1 teaspoon baking powder
  • 1 1/2 cups buckwheat flour
  • 1 teaspoon vanilla powder
  • 1/2 teaspoon sea salt
  • 125g unsalted butter, softened
  • 1/2 cup rice malt syrup
  • 1 egg
  • 100g 85% dark chocolate, coarsely chopped


1.    Line two baking sheets with baking paper. 
Combine flour, baking powder, vanilla powder and salt in a large bowl.

2.    In a separate bowl beat butter and rice malt syrup until creamy. Add egg and beat until combined. 

3.    Add butter mixture to dry ingredients and combine with a wooden spoon. Fold through chocolate. 

4.    Spoon tablespoonfuls* of the mixture into balls and place on the lined trays. Press down slightly. 

5.    Bake for 15-20 minutes until lightly golden. Transfer to a wire rack to cool. Store in an airtight container.

IQS suggests if you really wanted to take it a step further you could replace the dark chocolate with cacao nibs** which would reduce the sugar more.

When making the gluten-free chocolate chip cookie recipe, IQS recommends using Pure Harvest rice malt syrup.

Variations/Suggestions:
* As you can see in my picture I was too liberal with the tablespoon measurements for the cookies, therefore, they started baking together in the oven and I did not get 12 cookies out of the mix. So be mindful when spooning out the cookies onto the tray.
** Next time I will definitely try them with cacao nibs as we love them and use them in smoothies often.
0 Comments



Leave a Reply.

    Picture

    Author

    Hi I'm Katharine and I'm taking a leap of faith in myself...
    Originally from Melbourne, Australia now living in a little river side town in the Netherlands called Weesp. 
    I am on a journey, to not only establish a new life in a new country, and new surroundings, but to establish a life that is full of health and boundless abundance.
    I founded this website to track my journey; to take time off and use food, massage, gentle exercise and more as medicine.
    A little more about me here


    Instagram
    Follow on Bloglovin

    RSS Feed


    Recipe of the Month

    Picture

    Let your eyes decide

    Picture
    Find this and more recipes here


    Highly recommend

    Picture
    Completing this program was a fundamental part of my journey to better health....

    Picture
    I haven't had a chance to purchase and review this yet but I'm hearing great things!

    Picture
    It's not about being vegetarian or vegan but about being kind to yourself, making a step to include more plant based food into your life and reaping the rewards....


    Preferred Products


    Archives

    December 2014
    November 2014
    October 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014


Powered by Create your own unique website with customizable templates.